Appetizers
Entreés
Applewood Smoked Duck
Roasted breast, pulled leg with Korean BBQ sauce, citrus braised tatsoi, house kimchi, and scallion flatbread
Missouri Lamb Trio
Cassoulet, shoulder and rib pockets, and roasted loin
Mishma Ranch Wagyu Shortrib
Glazed sunchokes and potatoes, twelve hour onion, burrata, onion glass, and French onion soup
Rabbit “Pot au Feu”
Roasted rabbit leg, sausage, and rillette with parsnip puree, glazed vegetables, bone marrow, oxtail broth and apple mustarda
Pan Roasted Skate
Creamed Spinach, fricassee of wild mushrooms, capers, potato chips, and “mole”
Daurade
Sauteed with caramelized apples, cauliflower puree, roasted curried cauliflower, and Calvados jus
Caramelized Scallop
Butter braised radishes and baby carrots, brown butter grits, buttermilk and bacon jam
Smoked Sweet Potato Perogis
Fricassee of Brussel sprouts, black trumpet mushrooms, chestnuts, pickled ramps and a brown butter sauce
Local Pork Offering
Cornish Hen
Stuffed with apple and chicken sausage, caramelized root vegetable, roasted liver mousse, and natural jus
Filet Béarnaise
Stuffed with lobster and langoustine, rustic mashed potatoes, and sauce béarnaise
Filet Au Poivre
Rolled in pepper, sautéed seasonal vegetables, rustic mashed potatoes, and sauce au poivre
Steak Wasabi
Filet encrusted in wasabi, crispy tempura vegetables, and shitake cream sauce
Chefs Tasting Menu Available Upon Request
Desserts
Peanut Butter & Jelly peanut butter custard, carbonated grapes, cookie crumbles, grape gel, grape meringue
Smore chocolate ganache, toasted marshmallow, graham cracker crumbles, chocolate ice cream rocks
Pumpkin Cake whipped cream cheese, apple butter, praline, butternut squash sorbet, caramel poached apple
White Chocolate Cheesecake white chocolate ganache, grated cheesecake, cranberry puree, hazelnut crunch, gingersnaps
White Chocolate Turtle Brownie with Pecan Brittle and Vanilla Bean Ice Cream
Dark Chocolate Turtle Brownie with Pecan Brittle and Vanilla Bean Ice Cream
