Sidney Street Cafe

Appetizers

Veal Dumplings cilantro salsa, teriyaki & honey glaze Sweet & Sour Shrimp grilled shrimp with a sweet & sour glaze, bacon sausage stuffed head Gnocchi and Meatballs brioche, root vegetable, bacon-dashi Lobster Turnovers with a tomato brandy reduction Sorghum Smoked Sweetbread pain purdu, cranberry, butternut squash, quail egg, and sorghum mustard gastrique  House Made Charcuterie Crab & Egg jumbo lump crab, green goddess, crispy soft boiled egg, pancetta vinaigrette Assorted Artisan Cheeses Foie Gras charred grapefruit puree, coco nibs, meyer lemon curd, olive oil, blood orange, candied kumquat, torchon with olive oil & bread crumb compound butter Smoked Salmon Nicoise barigoule of artichoke, tomato confit, egg, crispy skin, and pickled green beens  Barley Porridge roasted, pickled, and charred beets. horseradish, monchego, and black truffles Pasta miso noodles, mortedella, English peas, pickled red onion, sauerkraut chip, and a ginger vinaigrette

 

 

Entreés

Carne Asada

Hanger steak, bone marrow bread pudding, stinging nettle puree, red pepper leather, and radish salad  

Missouri Lamb Porchetta

Anasazi bean ragout, satsumas, pistachios, garbanzos, and egg yolk

Rabbit Rissole

Crispy rabbit rissole, kohlrabi and cucumber slaw, rabbit bratwurst, chutney, and kohlrabi kimchi

Bigeye Tuna

Shad roe, ragout of peas, pulled ham hock, sorrel ice cream, and a brown butter vinaigrette

Bouillabaisse

Scallops, cauliflower puree, uni, smoked eel, pickled shrimp, English peas,  and a shellfish bisque

Roasted Carrot Agnolotti

Ginger custard, glazed Thumbelina carrots, lobster mushrooms, smoked sweet salad and purple dragon carrots, and dill pollen vinaigrette

Local Pork Offering (Changes Nightly)

BBQ Cornish Hen

Curry, yoghurt dumplings, charred spring garlic, favas, pickled walnuts

Filet Béarnaise

Stuffed with lobster, herbed pomme puree, and sauce béarnaise

Au Poivre

Holstein strip steak rolled in pepper, crispy pomme puree, creamed spinach, and sauce au poivre

Steak Wasabi

Filet encrusted in wasabi, crispy tempura vegetables, and shitake cream sauce

Chefs Tasting Menu Available Upon Request

Desserts

Apples Brown butter cake, caramel apple puree, spicy walnuts, caramelized Jonathan apple, foie gras ice cream           “Snicker Bar” Chocolate mousse, honey nougat, roasted peanuts, dulce de leche, ganache, dry caramel, chocolate bourbon sorbet
PB & J Peanut butter creameux, pickled grapes, peanut butter cookie, Concord grape “jelly”, grape sorbet
Citrus Olive oil emulsion, tender pistachios, lemon curd, white chocolate panna cotta, lemon semifreddo
White Chocolate Turtle Brownie with pecan brittle and vanilla bean ice cream 
Dark Chocolate Turtle Brownie with pecan brittle and vanilla bean ice cream